Chantal Enamel-on-Steel 8-Inch Omelet Pan, Classic White

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Chantal Enamel-On-Steel 8 Inch Omelette Pan, classic white. Chantal Enamel-On-Steel Cookware performs beautifully, the perfect blend of beauty, function, versatility and high quality. Heats up quickly so there is no need to pre-heat the pan or use extremely high temperature settings - medium or low heat is recommended for most cooking applications. Perfect for magnetic induction cooking, but works well on gas or electric burners too. Naturally stick resistant, making it easy to clean. Durable enough to use metal utensils without scratching the surface.
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Technical Details

- Individual 8-inch omelet pan
- Enamel interior and exterior surfaces on carbon steel core
- Enamel is naturally stick-resistant and non-porous; metal-utensil safe
- Long, stainless stay-cool handles with patented air pocket
- Dishwasher safe; available in Cobalt Blue, Chili Red, and Classic White
See more technical details

 "metal scratches" 2010-01-10
By T. Taylor (Portland OR)
I know we aren't supposed to use metal utensils in this pot but I forgot and scrambled some eggs with a fork. Now there are lots of ugly gray scratches. As far as I know, they won't come off . . . ever. Will they?

 "They work for me!" 2008-11-03
By Michelle J. Boucher (Nashville, TN)
I am glad I didnt read the reviews before purchasing..I was going for the 'healthier' cookware option. I had teflon that was coming off in my food.

Anyway, I purchased the glossy white 7 pc. set and I tell you I love it. I did have the sticking issue the first time. I soaked it and had no problem washing it, I just had to soak it. The second time I used it I used Crisco Butter spray. I made an omelete and it came out just about pretty dang perfect! The trick was using the spray. With the prior, I used olive oil. It says in the instructions to not use sprays, but I did and it's worked just fine. I have not used Pam or any of the other ones yet. Also, I think a trick is heating the pan slowly-on a gradient. Instead of say just turning it on high and placing the pan right on. I hope this helps!

 "great cooking tool" 2008-05-24
By Jaw (California)
I've used mine for many years, to scramble eggs. That's all i've used it for and have used it many times. It still looks as good as new. It's effortless to clean. I cook with a little melted butter and eggs do not stick. There is some egg left on the pan of course, but it easily comes right off when rubbed with a stiff cleaning brush or rag. It's nice to know that it is a safe material that will not release dangerous fumes into the air. I use a nonstick pan for cooking meat, just because this one is too small, but i am uncomfortable with what i've read about the hazards of nonstick material when heated. I am now going to buy the 11 1/2 inch version.

 "Great Looking but still sticks" 2008-04-02
By Charles Heath
I bought this pan as a trial before getting the complete set. The plan was to move away from using any of the standard non-stick teflon like material.



My primary test was fried eggs and I've now used the pan about 10+ times. I've tried olive oil, butter, and bacon grease several times each. I can manage to manipulate the frying eggs to prevent sticking initially but once the eggs are turned over, they almost always stick to some degree.



I tried olive oil, butter, and bacon grease on low and medium heat with low heat creating the most sticking.



Frying hamburger patties works well but results in a more difficult to clean pan than the cooking eggs; some muscle is needed when hand washing.



Cleaning is not as easy as I've read in some reviews. Wiping out the pan with soapy water and a wash cloth or sponge takes some work. It usually comes out clean in the dishwasher but not always. Teflon and teflon like material always come clean in the dishwasher or cleans easily when cleaning by had.



It is, however, a very beautiful cooking piece and there doesn't seem to be any better non-stick alternatives that are not teflon and/or teflon material. I give it high marks for looks and construction and lower marks for non-stick effectiveness. It is very solidly made and the handle has remained cool for the length of time used for eggs or hamburger.

 "sticky" 2007-12-06
By frying pan (geyserville, CA USA)
this is the STICKIEST pan in our assortment----looks good, performs poorly - even with lots of butter or Pam.


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Chantal Enamel-on-Steel 11-1/2-Inch Omelet Pan, Cobalt Blue

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Chantal Enamel-On-Steel 11-1/2 Inch Omelette Pan, cobalt blue. Chantal Enamel-On-Steel Cookware performs beautifully, the perfect blend of beauty, function, versatility and high quality. Heats up quickly so there is no need to pre-heat the pan or use extremely high temperature settings - medium or low heat is recommended for most cooking applications. Perfect for magnetic induction cooking, but works well on gas or electric burners too. Naturally stick resistant, making it easy to clean. Durable enough to use metal utensils without scratching the surface.
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Technical Details

- Individual 11-1/2-inch omelet pan
- Enamel interior and exterior surfaces on carbon steel core
- Enamel is naturally stick-resistant and non-porous; metal-utensil safe
- Long, stainless stay-cool handles with patented air pocket
- Dishwasher safe; available in Cobalt Blue, Chili Red, and Classic White
See more technical details

 "Failed on first trial" 2009-11-29
By Kevin Courcey (Sarasota, FL)
Bought this to replace a similar size Green Pan since we liked the ceramic non-stick, non-toxic coating on the Green Pan, but wanted a longer lasting pan. I assumed this enamel on steel pan would be a step up, however when I came home from work the pan was sitting on the counter filled with water and the remains of a fried egg with a note from my wife saying "This pan doesn't work!" Sure enough, she had followed all the directions about using a little oil, using low to medium heat, etc., but the egg stuck anyway. And stuck so hard that even soaking overnight didn't release it. I scrubbed it out several times, finally resorting to stove top cleaner to remove the egg! Back it went. We're trying a Scanpan next. If that doesn't work, we're going back to the Green Pans. They're reasonably priced and work well even if they don't last forever.


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Chantal Enamel-on-Steel 10-Inch Omelet Pan, Cobalt Blue

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Chantal Enamel-On-Steel 10 Inch Omelette Pan, cobalt blue. Chantal Enamel-On-Steel Cookware performs beautifully, the perfect blend of beauty, function, versatility and high quality. Heats up quickly so there is no need to pre-heat the pan or use extremely high temperature settings - medium or low heat is recommended for most cooking applications. Perfect for magnetic induction cooking, but works well on gas or electric burners too. Naturally stick resistant, making it easy to clean. Durable enough to use metal utensils without scratching the surface.
Readmore

Technical Details

- Individual 10-inch omelet pan
- Enamel interior and exterior surfaces on carbon steel core
- Enamel is naturally stick-resistant and non-porous; metal-utensil safe
- Long, stainless stay-cool handles with patented air pocket
- Dishwasher safe; available in Cobalt Blue, Chili Red, and Classic White
See more technical details

 "Always reliable" 2009-09-02
By MES (St. Louis, Missouri USA)
I have several pieces of Chantal cookware because it offers even distribution of heat and easy clean-up. This piece is no different.

 "NICE PAN" 2009-06-24
By Emil A. Peterson (CEBU CITY, PHILIPPINES)
HAVE USED THIS FOR EGGS AND THEY DIDN'T STICK AND BREAK THE YOLKES LIKE OTHER PANS.

 "Cooking with Elegance" 2007-10-30
By Kerri Elders (Fort Worth, Texas USA)
Love this omelette pan! It's a great healthy alternative to nonstick (Teflon) pans. If you're worried about the health risks of cooking with Teflon, this is a fabulous alternative, since you are essentially cooking on glass (nontoxic and won't deleteriously flavor your food while you cook). Use butter or coconut oil to cook with this pan (or cooking spray, if you're watching your calories) and this pan really is virtually nonstick. I love mine so much (in Cobalt Blue), that I bought an 8" omelette pan (in White) to go with it--the smaller one is ideal for cooking eggs in the morning & the larger (10") works great for saute duty or for grilling sandwiches, etc.



Beautiful enamel finish; very elegant cooking pans that look great on the stovetop and hanging from a wall-mounted pot rack. This is some of my favorite cookware & heats evenly & quickly. My color preference after buying two? White--it's a clean and bright white. The blue is a deep blue--very pretty, but tends to look just a little duller after several heatings. Plus, food stands out on white. Just a personal preference, for what it's worth.


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Chantal Enamel-on-Steel 8-Inch Omelet Pan, Chili Red

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Chantal Enamel-On-Steel 8 Inch Omelette Pan, chili red. Chantal Enamel-On-Steel Cookware performs beautifully, the perfect blend of beauty, function, versatility and high quality. Heats up quickly so there is no need to pre-heat the pan or use extremely high temperature settings - medium or low heat is recommended for most cooking applications. Perfect for magnetic induction cooking, but works well on gas or electric burners too. Naturally stick resistant, making it easy to clean. Durable enough to use metal utensils without scratching the surface.
Readmore

Technical Details

- Individual 8-inch omelet pan
- Enamel interior and exterior surfaces on carbon steel core
- Enamel is naturally stick-resistant and non-porous; metal-utensil safe
- Long, stainless stay-cool handles with patented air pocket
- Dishwasher safe; available in Cobalt Blue, Chili Red, and Classic White
See more technical details

 "...i'm sad..." 2008-12-12
By Michel Aaij (Montgomery, AL)
...because I really looked forward to new happiness with a new brand. But unfortunately, I bought this thing for eggs (scrambled as well as over-easy) and they stick. (Disclaimer: yes I followed the instructions--low heat, not in the dishwasher, etc etc.) I'm about to return it and order a Calphalon, which I know cause I've had two already (they last about two years). But I am kind of sad, cause this pan looks really neat and feels great to hold. Well, I'll get over it.

 "mixed results" 2008-11-25
By V. Goodman (Oconomowoc, WI)
We purchased this pan as a green alternative to our conventional 8" non-stick pan. We liked the idea of a cooking surface that was chemical free and we liked the look of this particular piece. Additionally, we were pleased that it was made in Germany and not China. After about a month of use I can report mixed results. The pan works best using low or low medium heat. Anything higher and there is a tendency to decrease any non-stick ability the enamel surface possesses. With some foods, or in a slow reheat of already cooked foods, the pan is excellent. With other foods, frying an egg for instance, the pan has a tendency to stick even when using oil. Clean up has been easy regardless of how the pan performed while cooking. Chantal has the look and feel of quality and is a welcome addition to our kitchen even with it's limited non-stick performance.

 "Enamel on steel but Excalibur non-stick inside?" 2008-05-15
By P. Clews (McKinney, TX USA)
I may be wrong, but from Chantal's website the enamel-on-steel interior is Excalibur so that's not enamel inside and in fact Excalibur is similar to teflon if I'm not mistaken. I hope Amazon clears this up soon.

 "Slick!" 2008-01-24
By Frazzled Glispa (Denver, CO USA)
I am in love with this pan. I ordered the 8 inch omelette pan as a test-run with the idea of possibly purchasing an entire set of this cookware. I am looking to replace a set of Calphalon stainless cookware, which I hate because EVERYTHING sticks to it. I want to avoid Teflon, because I have a pet bird, and Teflon is very very bad for birds, and honestly, if cookware can kill my bird, it can't be that great for me either, regardless of the assurances that DuPont tries to give.



I thought I would give this a whirl. I tested it out with eggs, as they are one of my biggest challenges with the stainless - half of the eggs stay in the pan, and even with my one remaining teflon pan eggs can still stick.



They don't stick to this pan. Water doesn't even stick to this pan, it runs right off and leaves a couple of beads behind. So I scrambled up some eggs, gave the pan a spritz of olive oil spray and about a teaspoon of butter. The eggs came out smooth and tasty leaving only a slight residue around the pan at the level the liquified eggs filled it to. I let the pan cool before washing it (to avoid thermal shock.) A tiny bit of dish-soap, a swipe with a dobie pad and no trace of the eggs remained. I gave it a quick scrub and it wound up clean as a whistle.



That is how it has been every time I use this pan. Chantal says that it is dishwasher safe, but I have yet to put it in the dishwasher - I haven't needed to, it is that easy to clean.



The pan is also quite substantial, it isn't as heavy as cast-iron, but it does have some heft to it. If you hit someone over the head with it might not knock them out like cast-iron, but it would certainly throw them for a loop, so you know, I wouldn't recommend it. It also probably would void the warranty, which is for the lifetime of the original owner. Nice.



Now I just need to save up the cash for the 10 piece set, because I am sold on this cookware.

 "Great product!" 2007-05-12
By Bob Ferland (Swanville, ME United States)
I do not cook very often and I misplaced my skillet used for cooking eggs and onions. I purchased the Chantal Enamel-On-Steel 8 Inch Omelette Pan and it cooks very well and clean up is a breeze. I am very impressed with this product. When I do need to cook the Chantal Enamel-On-Steel 8 Inch Omelette Pan is one of the first things I grab.


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