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Chantal Enamel-On-Steel 11-1/2 Inch Omelette Pan, chili red. Chantal Enamel-On-Steel Cookware performs beautifully, the perfect blend of beauty, function, versatility and high quality. Heats up quickly so there is no need to pre-heat the pan or use extremely high temperature settings - medium or low heat is recommended for most cooking applications. Perfect for magnetic induction cooking, but works well on gas or electric burners too. Naturally stick resistant, making it easy to clean. Durable enough to use metal utensils without scratching the surface.
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Technical Details
- Individual 11-1/2-inch omelet pan- Enamel interior and exterior surfaces on carbon steel core
- Enamel is naturally stick-resistant and non-porous; metal-utensil safe
- Long, stainless stay-cool handles with patented air pocket
- Dishwasher safe; available in Cobalt Blue, Chili Red, and Classic White
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By bookmark momma (deep in the heart)
Love this pan It is made in Germany and has a stay cool ergonomic handle and a glossy enamel red finish
The interior is enamel and performs so well We cannot expect this to act like teflon but clean up is easy
with a tawashi made out of net ( etsy) Chantal says you can use metal utensils but I will not I have owned
Chantal enamel products and they last a lifetime and are a joy to look upon I enjoy the new copper fusion line
It is heavy and handles well but unlike the cast iron I will be able to carry this when I am old haha
We need to read up on what cooking surface is healthy and enameled glass seems to be winning
By Katy K. (Saginaw, MI USA)
This pan is nice & heavy duty, but food sometimes does stick to it. The trick is to pre-heat pan on medium heat and cook food on medium heat ONLY. It heats evenly and cooks quickly once it's hot. Stuck food washes out easily. The inside does not chip or peel. I would recommend this pan...so much healthier than teflon!!! I use it to cook everything!
Buy Chantal Enamel-On-Steel 11 1/2 Inch Omelette Pan, Chili Red Now
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