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Chantal Enamel-On-Steel 10 Inch Omelette Pan, cobalt blue. Chantal Enamel-On-Steel Cookware performs beautifully, the perfect blend of beauty, function, versatility and high quality. Heats up quickly so there is no need to pre-heat the pan or use extremely high temperature settings - medium or low heat is recommended for most cooking applications. Perfect for magnetic induction cooking, but works well on gas or electric burners too. Naturally stick resistant, making it easy to clean. Durable enough to use metal utensils without scratching the surface.
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Technical Details
- Individual 10-inch omelet pan- Enamel interior and exterior surfaces on carbon steel core
- Enamel is naturally stick-resistant and non-porous; metal-utensil safe
- Long, stainless stay-cool handles with patented air pocket
- Dishwasher safe; available in Cobalt Blue, Chili Red, and Classic White
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By MES (St. Louis, Missouri USA)
I have several pieces of Chantal cookware because it offers even distribution of heat and easy clean-up. This piece is no different.
By Emil A. Peterson (CEBU CITY, PHILIPPINES)
HAVE USED THIS FOR EGGS AND THEY DIDN'T STICK AND BREAK THE YOLKES LIKE OTHER PANS.
By Kerri Elders (Fort Worth, Texas USA)
Love this omelette pan! It's a great healthy alternative to nonstick (Teflon) pans. If you're worried about the health risks of cooking with Teflon, this is a fabulous alternative, since you are essentially cooking on glass (nontoxic and won't deleteriously flavor your food while you cook). Use butter or coconut oil to cook with this pan (or cooking spray, if you're watching your calories) and this pan really is virtually nonstick. I love mine so much (in Cobalt Blue), that I bought an 8" omelette pan (in White) to go with it--the smaller one is ideal for cooking eggs in the morning & the larger (10") works great for saute duty or for grilling sandwiches, etc.
Beautiful enamel finish; very elegant cooking pans that look great on the stovetop and hanging from a wall-mounted pot rack. This is some of my favorite cookware & heats evenly & quickly. My color preference after buying two? White--it's a clean and bright white. The blue is a deep blue--very pretty, but tends to look just a little duller after several heatings. Plus, food stands out on white. Just a personal preference, for what it's worth.
Buy Chantal Enamel-on-Steel 10-Inch Omelet Pan, Cobalt Blue Now
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