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Chantal Enamel-On-Steel 8 Inch Omelette Pan, chili red. Chantal Enamel-On-Steel Cookware performs beautifully, the perfect blend of beauty, function, versatility and high quality. Heats up quickly so there is no need to pre-heat the pan or use extremely high temperature settings - medium or low heat is recommended for most cooking applications. Perfect for magnetic induction cooking, but works well on gas or electric burners too. Naturally stick resistant, making it easy to clean. Durable enough to use metal utensils without scratching the surface.
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Technical Details
- Individual 8-inch omelet pan- Enamel interior and exterior surfaces on carbon steel core
- Enamel is naturally stick-resistant and non-porous; metal-utensil safe
- Long, stainless stay-cool handles with patented air pocket
- Dishwasher safe; available in Cobalt Blue, Chili Red, and Classic White
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By Michel Aaij (Montgomery, AL)
...because I really looked forward to new happiness with a new brand. But unfortunately, I bought this thing for eggs (scrambled as well as over-easy) and they stick. (Disclaimer: yes I followed the instructions--low heat, not in the dishwasher, etc etc.) I'm about to return it and order a Calphalon, which I know cause I've had two already (they last about two years). But I am kind of sad, cause this pan looks really neat and feels great to hold. Well, I'll get over it.
By V. Goodman (Oconomowoc, WI)
We purchased this pan as a green alternative to our conventional 8" non-stick pan. We liked the idea of a cooking surface that was chemical free and we liked the look of this particular piece. Additionally, we were pleased that it was made in Germany and not China. After about a month of use I can report mixed results. The pan works best using low or low medium heat. Anything higher and there is a tendency to decrease any non-stick ability the enamel surface possesses. With some foods, or in a slow reheat of already cooked foods, the pan is excellent. With other foods, frying an egg for instance, the pan has a tendency to stick even when using oil. Clean up has been easy regardless of how the pan performed while cooking. Chantal has the look and feel of quality and is a welcome addition to our kitchen even with it's limited non-stick performance.
By P. Clews (McKinney, TX USA)
I may be wrong, but from Chantal's website the enamel-on-steel interior is Excalibur so that's not enamel inside and in fact Excalibur is similar to teflon if I'm not mistaken. I hope Amazon clears this up soon.
By Frazzled Glispa (Denver, CO USA)
I am in love with this pan. I ordered the 8 inch omelette pan as a test-run with the idea of possibly purchasing an entire set of this cookware. I am looking to replace a set of Calphalon stainless cookware, which I hate because EVERYTHING sticks to it. I want to avoid Teflon, because I have a pet bird, and Teflon is very very bad for birds, and honestly, if cookware can kill my bird, it can't be that great for me either, regardless of the assurances that DuPont tries to give.
I thought I would give this a whirl. I tested it out with eggs, as they are one of my biggest challenges with the stainless - half of the eggs stay in the pan, and even with my one remaining teflon pan eggs can still stick.
They don't stick to this pan. Water doesn't even stick to this pan, it runs right off and leaves a couple of beads behind. So I scrambled up some eggs, gave the pan a spritz of olive oil spray and about a teaspoon of butter. The eggs came out smooth and tasty leaving only a slight residue around the pan at the level the liquified eggs filled it to. I let the pan cool before washing it (to avoid thermal shock.) A tiny bit of dish-soap, a swipe with a dobie pad and no trace of the eggs remained. I gave it a quick scrub and it wound up clean as a whistle.
That is how it has been every time I use this pan. Chantal says that it is dishwasher safe, but I have yet to put it in the dishwasher - I haven't needed to, it is that easy to clean.
The pan is also quite substantial, it isn't as heavy as cast-iron, but it does have some heft to it. If you hit someone over the head with it might not knock them out like cast-iron, but it would certainly throw them for a loop, so you know, I wouldn't recommend it. It also probably would void the warranty, which is for the lifetime of the original owner. Nice.
Now I just need to save up the cash for the 10 piece set, because I am sold on this cookware.
By Bob Ferland (Swanville, ME United States)
I do not cook very often and I misplaced my skillet used for cooking eggs and onions. I purchased the Chantal Enamel-On-Steel 8 Inch Omelette Pan and it cooks very well and clean up is a breeze. I am very impressed with this product. When I do need to cook the Chantal Enamel-On-Steel 8 Inch Omelette Pan is one of the first things I grab.
Buy Chantal Enamel-on-Steel 8-Inch Omelet Pan, Chili Red Now
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