Buy Low Price From Here Now
Chantal Enamel-On-Steel 8 Inch Omelette Pan, classic white. Chantal Enamel-On-Steel Cookware performs beautifully, the perfect blend of beauty, function, versatility and high quality. Heats up quickly so there is no need to pre-heat the pan or use extremely high temperature settings - medium or low heat is recommended for most cooking applications. Perfect for magnetic induction cooking, but works well on gas or electric burners too. Naturally stick resistant, making it easy to clean. Durable enough to use metal utensils without scratching the surface.
Readmore
Technical Details
- Individual 8-inch omelet pan- Enamel interior and exterior surfaces on carbon steel core
- Enamel is naturally stick-resistant and non-porous; metal-utensil safe
- Long, stainless stay-cool handles with patented air pocket
- Dishwasher safe; available in Cobalt Blue, Chili Red, and Classic White
See more technical details
By T. Taylor (Portland OR)
I know we aren't supposed to use metal utensils in this pot but I forgot and scrambled some eggs with a fork. Now there are lots of ugly gray scratches. As far as I know, they won't come off . . . ever. Will they?
By Michelle J. Boucher (Nashville, TN)
I am glad I didnt read the reviews before purchasing..I was going for the 'healthier' cookware option. I had teflon that was coming off in my food.
Anyway, I purchased the glossy white 7 pc. set and I tell you I love it. I did have the sticking issue the first time. I soaked it and had no problem washing it, I just had to soak it. The second time I used it I used Crisco Butter spray. I made an omelete and it came out just about pretty dang perfect! The trick was using the spray. With the prior, I used olive oil. It says in the instructions to not use sprays, but I did and it's worked just fine. I have not used Pam or any of the other ones yet. Also, I think a trick is heating the pan slowly-on a gradient. Instead of say just turning it on high and placing the pan right on. I hope this helps!
By Jaw (California)
I've used mine for many years, to scramble eggs. That's all i've used it for and have used it many times. It still looks as good as new. It's effortless to clean. I cook with a little melted butter and eggs do not stick. There is some egg left on the pan of course, but it easily comes right off when rubbed with a stiff cleaning brush or rag. It's nice to know that it is a safe material that will not release dangerous fumes into the air. I use a nonstick pan for cooking meat, just because this one is too small, but i am uncomfortable with what i've read about the hazards of nonstick material when heated. I am now going to buy the 11 1/2 inch version.
By Charles Heath
I bought this pan as a trial before getting the complete set. The plan was to move away from using any of the standard non-stick teflon like material.
My primary test was fried eggs and I've now used the pan about 10+ times. I've tried olive oil, butter, and bacon grease several times each. I can manage to manipulate the frying eggs to prevent sticking initially but once the eggs are turned over, they almost always stick to some degree.
I tried olive oil, butter, and bacon grease on low and medium heat with low heat creating the most sticking.
Frying hamburger patties works well but results in a more difficult to clean pan than the cooking eggs; some muscle is needed when hand washing.
Cleaning is not as easy as I've read in some reviews. Wiping out the pan with soapy water and a wash cloth or sponge takes some work. It usually comes out clean in the dishwasher but not always. Teflon and teflon like material always come clean in the dishwasher or cleans easily when cleaning by had.
It is, however, a very beautiful cooking piece and there doesn't seem to be any better non-stick alternatives that are not teflon and/or teflon material. I give it high marks for looks and construction and lower marks for non-stick effectiveness. It is very solidly made and the handle has remained cool for the length of time used for eggs or hamburger.
By frying pan (geyserville, CA USA)
this is the STICKIEST pan in our assortment----looks good, performs poorly - even with lots of butter or Pam.
Buy Chantal Enamel-on-Steel 8-Inch Omelet Pan, Classic White Now
0 comments:
Post a Comment